LONG ROASTED AND VELVETY

Why we love it: for its high intensity, creamy texture and flavour with wood, oak and leather nuances, from a blend of Robusta and Arabica.
Expert tip: adding milk elevates its naturally full-bodied flavour.

Price per 100 g: €4.50

The Nespresso AAA Sustainable Quality Programme was developed in collaboration with Rainforest Alliance. Today, over 80% of Nespresso coffee comes from AAA-certified farms and over 40% comes from Rainforest Alliance-certified farms.

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Cup sizes

Espresso
40 ml
Espresso
80 ml
Gran Lungo
150 ml
Mug
230 ml
Alto
410 ml

Aromatic family Intense coffees

Aromatic notes Oak & leather

ORIGIN

Diavolitto is an original composition of Central and South American Robusta and Brazilian Arabica. This yields an astonishingly powerful espresso with an intensity counterbalanced by the fine and creamy texture from the washed Robusta and Arabica.

Brazil

ROAST

Diavolitto is a dark roasted blend with a seductive bitterness and generous, full-bodied flavours. Split roasting the beans reveals each origin’s aromatic characteristics and results in a powerful and intense espresso, with no bitterness.

AROMATIC PROFILE

Diavolitto’s long pre-wetting phase improves the extraction of the intensely roasted Robusta in this blend. A slow flow and high extraction temperature balance the power and intensity of this espresso with a creamy texture.

Coffee capsules are sold by box of 10.
To order, your basket must contain at least 5 boxes in total to be selected from the whole assortment of coffees.

Diavolitto | Powerful Vertuoline Espresso | Nespresso