Celebrate National Day

Caramelito

CARAMEL FLAVOURED

The sweet flavour of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee.

VANILLA FLAVOURED

VANILLA FLAVOURED

A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavour of the Livanto Grand Cru. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

Ciocattino

CHOCOLATE FLAVOURED

Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

POTENT AND CARAMELIZED

The Envivo Lungo, specially designed for the morning by our Coffee Experts, will set the tone for the whole day. It is a long and intense cup that will thrill your palate and stir your senses. Such a good way to start a perfect day. In cup, it reveals a potent character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.

RICH AND FULL-BODIED

As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character.

ROUND AND SMOOTH

Mild and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes.

COMPLEX AND BALANCED

Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.

FLORAL AND WILD

Composed of two very different Arabicas from Ethiopia, the birthplace of coffee, this delicately fresh and floral Pure Origin Lungo reveals unexpectedly wild notes of musk and wood. Intensity 3

POWERFUL AND SPICY

Indriya from India is the noble marriage of Arabicas with a hint of Robusta from southern India. It is a full-bodied Espresso, which has a distinct personality with notes of spices.

FRUITY AND BALANCED

This blend of fine, individually roasted Colombian Arabicas develops a subtle acidity with typical red fruit and winey notes.

SWEET AND SATINY SMOOTH

A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil. Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain.

FLORAL AND WILD

Composed of two very different Arabicas from Ethiopia, the birthplace of coffee, this delicately fresh and floral Pure Origin Lungo reveals unexpectedly wild notes of musk and wood. Intensity 3

ROUND AND BALANCED

A blend of pure Arabicas from South and Central America, Livanto is a well-balanced Espresso characterised by a roasted caramelised note.

SWEET AND LIGHT

A blend of pure and lightly roasted Arabicas from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note.

COMPLEX AND BALANCED

Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.

ROUND AND SMOOTH

Mild and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes.

MILD AND DELICATELY TOASTED

Pure Arabicas from East Africa, Central and South America make this coffee a delicate and balanced blend with cereal and lightly toasted notes enhanced by subtle fruity notes.

REXCEPTIONALLY INTENSE AND SYRUPY

A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

LONG ROASTED AND VELVETY

This blend of Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture.

POWERFUL AND CONTRASTING

A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense Espresso.

INTENSE AND CREAMY

A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes.

RICH AND FULL-BODIED

As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character.