Liqueur Coffee Recipe

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Nespresso Warming Liqueur coffee

Warming Liqueur Coffee featuring Arpeggio Decaffeinato

Developed by the Nespresso Coffee Expert
from the Brisbane Boutique, QLD.

Arpeggio Decaffeinato's rich and creamy texture serves as the meeting ground for hazelnut liqueur and raspberry liqueur which together, form a warming cocktail of indulgence.

WARMING LIQUEUR COFFEE PREPARATION

  1. 1. Pour the hazelnut and raspberry liqueur into your glass and extract Arpeggio Decaffeinato over top.
  2. 2. Heat and froth your milk using your Creatista, Lattissima or Aeroccino milk frother and pour to the top of your cup.
  3. 3. Garnish with chocolate shavings and a pinch of ground nutmeg.

INGREDIENTS

  • - 1 Arpeggio Decaffeinato Grand Cru extracted as 40 ml espresso
  • - 10 ml hazelnut liqueur
  • - 5 ml raspberry liqueur
  • - 150 ml of milk
  • - Chocolate shavings
  • - Ground nutmeg

Products featured in this recipe

Arpeggio Decaffeinato coffee pod
Arpeggio Decaffeinato
$0.75
Touch Cappuccino Coffee Cups
Touch Cappuccino Cups
$35

WARMING LIQUEUR COFFEE PREPARATION

  • 1. Pour the hazelnut and raspberry liqueur into your glass and extract Arpeggio Decaffeinato over top.
  • 2. Heat and froth your milk using your Creatista, Lattissima or Aeroccino milk frother and pour to the top of your cup.
  • 3. Garnish with chocolate shavings and a pinch of ground nutmeg.