Developed by the Nespresso Coffee Expert
from the Brisbane Boutique, QLD.
Arpeggio Decaffeinato's rich and creamy texture serves as the meeting ground for hazelnut liqueur and raspberry liqueur which together, form a warming cocktail of indulgence.
WARMING LIQUEUR COFFEE PREPARATION
- - 1 Arpeggio Decaffeinato Grand Cru extracted as 40 ml espresso
- - 10 ml hazelnut liqueur
- - 5 ml raspberry liqueur
- - 150 ml of milk
- - Chocolate shavings
- - Ground nutmeg
Products featured in this recipe
Touch Cappuccino Cups