Developed by our Nespresso Coffee Ambassador,
for Australia and New Zealand, Mitch Monaghan.
Coconut milk and hazelnut spread pairs beautifully with the dark roasted cocoa notes of the Arpeggio coffee capsule to reveal a smooth and satisfying start to your day. The double shot is perfect for those mornings on the move.
- - 2 Arpeggio coffee capsules extracted as 25 ml ristrettos
- - 220 ml of coconut milk
- - 1 tbsp of hazelnut spread