Coconut Latte Recipe featuring Arpeggio

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Nespresso Coconut latte with a twist featuring Arpeggio

Coconut latte recipe featuring Arpeggio

Developed by our Nespresso Coffee Ambassador,
for Australia and New Zealand, Mitch Monaghan.

Coconut milk and hazelnut spread pairs beautifully with the dark roasted cocoa notes of the Arpeggio coffee capsule to reveal a smooth and satisfying start to your day. The double shot is perfect for those mornings on the move.


  1. 1. Add one tbsp of hazelnut spread to the base of your Travel Mug.
  2. 2. Extract two Arpeggio coffee capsules as 25 ml ristrettos and mix.
  3. 3. Heat and froth your coconut milk using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over the coffee.


  • - 2 Arpeggio coffee capsules extracted as 25 ml ristrettos
  • - 220 ml of coconut milk
  • - 1 tbsp of hazelnut spread

Products featured in this recipe

Arpeggio purple coffee pod
Touch Travel Mug
Touch Travel Mug