Notes of sweet sugar cane highlight the aromatic profile of this fully washed Arabica blend. The conjunction of three different Latin American coffees enlivens this round cup. The sweet and slightly mild notes unfold thanks to the Colombian Central region, while the Costa Rican and South American washed Arabica beans reveal sweet cereal, with a touch of malty notes.
This mild coffee is roasted in two splits. The Costa Rican and South American Arabicas are roasted milder to highlight soft caramel notes. While the second split, composed of Central Colombian coffee, is roasted slightly darker to obtain balance and complete the blend with toasted bread notes.
The medium flow preserves the singular mildness and support the body of this coffee by decreasing its volume, all along the brewing.
INGREDIENTS AND ALLERGENS
10 Alto Dolce capsules of ROAST AND GROUND COFFEE for the Nespresso system
INGREDIENTS & ALLERGENS
ROAST AND GROUND COFFEE
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND