Vertuo
Samra Origins - Tanzania
Aromatic Filter
Citrus, Dry Cereal
Intensity of
5
5
AED55.00
LIMITED EDITIONNEW
1 sleeve (10 capsules)
Capsule price: AED5.50
Taste
A fruity, citric blend with refreshing acidity, sweet aromatics and a hint of dry cereal notes.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Double Espresso (80ml)
Gran Lungo (150ml)
Mug (230ml)
Carafe (535ml)
Milk Recipes
Alto (355ml)
Iced Recipes
Aromatic Notes
Citrus, Dry Cereal
Bitterness
1
1
Acidity
4
4
Body
2
2
Roasting
2
2
Samra Origins Tanzania
Taste the unforgettable vibrancy of an East African Arabica. Mount Kilimanjaro’s fertile slopes are home to a longstanding tradition of pioneering coffee cultivation. Grown in a distinguished terroir, the coffee is processed by the washed method—designed to bring out its lively acidity, beautifully balanced by its fruity character.
Origin
A 100% washed Arabica from Mount Kilimanjaro region in the Northern Highlands of Tanzania.
Roasting
We separate the Arabicas into 2 batches for roasting. Most of it will undergo a light roast to achieve fruity, citric notes with bright acidity, while the other part is roasted a bit longer to create sweet aromatics and a hint of dry cereal notes.
