COCONUT CAPPUCCINO FEATURING LA CUMPLIDA REFINADA
Enjoy the tropical pineapple and raspberry profile of our La Cumplida Refinada, add a hint of coconut syrup with warm milk and garnish with a generous helping of shredded coconut.
5 min
Easy
Here is what you need
Let's make it!
- Add ½ tsp of Coconut Monin Syrup
- Extract 1 capsule of Nespresso Master Origins La Cumplida Refinada (40 ml) directly over the top
- Prepare milk using your Nespresso milk device
- Immediately pour the hot frothed milk on top of the espresso, filling to the top of the cup with equal parts hot milk and froth.
- Garnish on top with a light sprinkle of shredded coconut.
