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Volluto

Volluto

Nespresso recommends that you taste Volluto. As its name suggests, it perfectly sets off the velvety lightness of a great espresso.

Origin

The Brazilian and Colombian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.

Roasting

Light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.

Aromatic profile

Quite present and diverse: fruity notes harmoniously balanced with sweet and biscuity notes.

Characteristic

Size of cup

Espresso

Intensity

4

Main aromatic note

4

Bitterness

Acidity

Roasting

Body