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Tags / Ingredients
Flat White with Ristretto

Flat White with Ristretto

Discover the complexity of Ristretto in this iconic New Zealand coffee recipe. With four different countries of origin, experience the café-level taste of roasted and red berry notes.

Icon - Time 5 minutes Icon - Level Easy

Here is what you need

Ingredients

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  • Milk 100 ml
  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Materials

  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Let's make it!

  • Step
    01

    Froth 100ml of milk in milk device on low froth setting.
  • Step
    02

    Extract 40ml Ristretto into View Cappuccino cup.
  • Step
    03

    Turn crema in cup after extraction of coffee.
  • Step
    04

    Pour hot frothed milk over espresso, allowing a thin sliver of foam to form over top.
Step01

Froth 100ml of milk in milk device on low froth setting.

 Step02

Extract 40ml Ristretto into View Cappuccino cup.

 Step03

Turn crema in cup after extraction of coffee.

 Step04

Pour hot frothed milk over espresso, allowing a thin sliver of foam to form over top.
Icon - Ingredients
  • Milk 100 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ristretto 10 Chart - Intensity
Ristretto 10 Chart - Intensity
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Vertuo Double Shot Latte

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Icon - Time Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Level

Flat White with Ristretto

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Recommended Nespresso coffees

Ingredients

  • Milk 100 ml

Inspirations

Let's make it!

  • Step 01

    Froth 100ml of milk in milk device on low froth setting.

  • Step 02

    Extract 40ml Ristretto into View Cappuccino cup.

  • Step 03

    Turn crema in cup after extraction of coffee.

  • Step 04

    Pour hot frothed milk over espresso, allowing a thin sliver of foam to form over top.
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