Tropical Mango Coffee Tropical Mango Coffee The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence! 3.5

Tropical Mango Coffee

The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence!

Preparation

  • Place a few cracked ice cubes or regular ice cubes in the bottom of the glass
  • Add mango juice
  • Insert a capsule of the choosen Grand Cru in the Nespresso machine and prepare the coffee (25 ml) into the tall recipe glass
  • Press the cold milk froth button
  • Place a chocolate covered wafer on top.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White

Ingredients

  • 1 capsule of either Ristretto or Indriya from India or Arpeggio Grand Cru
  • Mango juice
  • Ice cubes or crushed ice
  • Milk
  • 1 chocolate covered wafer
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10