Tiramisu with coffee soaked ladyfinger biscuits and candied ginger Tiramisu with coffee soaked ladyfinger biscuits and candied ginger Indulge yourself with this zingy sweet coffee dessert that will pick you up and keep you up there. 0

Tiramisu with coffee soaked ladyfinger biscuits and candied ginger

Indulge yourself with this zingy sweet coffee dessert that will pick you up and keep you up there.

Preparation

  • Finely slice the ginger and set aside the eight largest pieces
  • Separate the yolk from the egg white
  • Beat the egg white into soft peaks and set aside
  • Beat the egg yolk with the sugar, add the mascarpone and then fold in the beaten egg white
  • Prepare the coffee in a bowl and soak the biscuits
  • Prepare the dessert in wide tulip dishes, alternating a layer of coffee soaked biscuits covered with slices of candied ginger with a layer of mascarpone
  • Finish with a layer of mascarpone
  • Leave to cool in the refrigerator for 20 minutes
  • Just before serving, sprinkle with cocoa powder and decorate with the eight larger candied ginger slices shaped into cones

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M15 min. + 20 min. chilling time
Material
Several bowls
4 wide tulip dishes

Ingredients

  • 2 capsules of Grand Cru Fortissio Lungo or Ristretto or Decaffeinato Intenso
  • 250 g of mascarpone cheese
  • 8 ladyfinger biscuits
  • 150 g of soft candied ginger
  • 4 tablespoons of caster sugar
  • 1 egg
  • Cocoa powder
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Fortissio Lungo</em>
Fortissio Lungo
Intensity : 8