This Mocha Latte, a sweet harmony of chocolate and an intense Espresso Grand Cru, finished off with a touch of whipped cream, will take you into new sensory dimensions.
- Prepare 50 ml of hot chocolate by mixing the hot milk with the cocoa powder
- Sweeten the hot chocolate to taste
- Place the cup of hot chocolate on your Nespresso machine grid and prepare an Espresso (40 ml) directly into the cup
- If you prefer, add a dash of whipped cream for a smoother finish.
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