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Pistachio Delight

Pistachio Delight

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Crealto results from an encounter between NespressoCoffee Expert, Alexis Rodriguez and Michelin starred Chef Mauro Colagreco who share a love for high-quality products and a desire to create.

Preparation

  • Prepare the pistachio-flavoured milk by mixing the roast pistachios with the milk
  • Filter through a sieve and save 50 ml of the preparation
  • Heat 80ml of milk in a saucepan with the ten cardamon seeds until it is simmering
  • Remove from heat and leave to infuse for 10 minutes before filtering through a sieve
  • Next, froth up your cardamon-flavoured milk using the Aeroccino milk frother or the steam function of your machine
  • Pour the pistachio-flavoured milk into a Lungo glass
  • Prepare 2 Crealto Espressos and add 20 ml of hot water
  • Delicately pour the coffee on to the pistachio-flavoured milk
  • Add the final touch to your preparation by topping with the cardamon-flavoured milk froth.

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M25 min.
Material
1 Pan
1 Sieve
1 Espresso cup (80 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 2 capsules of Crealto (2x 40 ml)
  • 20 ml of hot water
  • Pistachio-flavoured milk (30g of roast pistachios + 125 ml semi-skimmed milk)
  • 80 ml of milk
  • 10 cardamon seeds
  • 1 tablespoon of sugar

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