Ultimate Coffee Creations
A collection
of the ultimate espresso
based recipes
The coffee expertise
range of Grands Crus
Search for
recipes by
For which occasion?
How do you like it?
This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat.
Preparation
- Prepare the coffee and pour it into the shaker
- Add some ice cubes and a drip of vanilla extract, shake it! Prepare the meringue, stir the egg white with the sugar until the mixture is firm and stands in peaks
- Pour whats inside of the shaker in the cup and add your meringue on top
- Decorate with some mango and passionfruit.
Tags :
Vanilla
You may also like these recipes
Characteristic
Difficulty
Medium
Medium
Preparation
15 min.
15 min.
Material
1 Glass Lungo cup (150 ml)
1 shaker
1 mixer
Glass Lungo
Shaker
Ritual Espresso Spoon
1 Glass Lungo cup (150 ml)
1 shaker
1 mixer
Glass Lungo
Shaker
Ritual Espresso Spoon
Origin
Ingredients
- 1 capsule of Decaffeinato Intenso Grand Cru
- 1 teaspoon of vanilla extract
- 2 egg whites
- 15 g of white sugar
- Mango and passionfruit (for decoration)
Select your country & language
International
English
ArgentinaSpanish
BrazilPortuguese
ChileSpanish
Rep DomSpanish
GuadeloupeFrench
MartiniqueFrench
MexicoSpanish
USAEnglish
International
English
AustraliaEnglish
KoreaKorean
New ZealandEnglish
RussiaRussian
SingaporeEnglish
International
English
AustriaGerman
CyprusEnglish
Czech RepublicCzech
DenmarkDanish
FranceFrench
GermanyGerman
GreeceGreek
HungaryHungarian
IrelandEnglish
ItalyItalian
NetherlandsDutch
NorwayNorwegian
PolandPolish
PortugalPortuguese
SpainSpanish
SwedenSwedish
TurkeyTurkish
UKEnglish
International
English
BahrainEnglish
EgyptEnglish
IsraelHebrew
JordanEnglish
KuwaitEnglish
LebanonEnglish
OmanEnglish
QatarEnglish
United Arab EmiratesEnglish
Saudi ArabiaEnglish
International
English
International
English
International
English
International
English
International
English