Pavlova Iced Cappuccino Pavlova Iced Cappuccino This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat. 4.44

Pavlova Iced Cappuccino

This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat.

Preparation

  • Prepare the coffee and pour it into the shaker
  • Add some ice cubes and a drip of vanilla extract, shake it! Prepare the meringue, stir the egg white with the sugar until the mixture is firm and stands in peaks
  • Pour whats inside of the shaker in the cup and add your meringue on top
  • Decorate with some mango and passionfruit.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Lungo

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M15 min.
Material
1 Glass Lungo cup (150 ml)
1 shaker
1 mixer
Glass Lungo
Shaker
Ritual Espresso Spoon
Origin
Australia

Ingredients

  • 1 capsule of Decaffeinato Intenso Grand Cru
  • 1 teaspoon of vanilla extract
  • 2 egg whites
  • 15 g of white sugar
  • Mango and passionfruit (for decoration)
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7