Milk and Spice Iced Coffee
An iced milk froth with spices combined with an intense and powerful Grand Cru.
- Prepare the Espresso (80 ml) in a cappuccino cup and add sugar if desired
- Pour the preparation into a 350 ml glass with the crushed ice
- Prepare 150 ml of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Add the milk to the iced coffee and top with a few spoonfuls of froth
- Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
- Serve immediately.
Accessories for this recipe
Ritual Recipe Spoon
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