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Milk and Spice Iced Coffee

Milk and Spice Iced Coffee

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An iced milk froth with spices combined with an intense and powerful Grand Cru.

Preparation

  • Prepare the Espresso (80 ml) in a cappuccino cup and add sugar if desired
  • Pour the preparation into a 350 ml glass with the crushed ice
  • Prepare 150 ml of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Add the milk to the iced coffee and top with a few spoonfuls of froth
  • Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
  • Serve immediately.

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Accessories for this recipe

Ritual Recipe Spoon
$ 35.00
 
 
Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 Ritual cappucino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe Spoon
Ritual Recipe
Ritual Cappuccino
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 2 capsules of either Ristretto or Decaffeinato Intenso Grand Cru (to produce 80 ml of Espresso coffee)
  • 4 tablespoons of crushed ice
  • 150 ml of cold milk
  • Ground cinnamon, nutmeg or chocolate shavings
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
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<em>Ristretto</em>
Ristretto
Intensity : 10
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