Iced Pistachio Coffee Iced Pistachio Coffee The cereal notes of the <em>Capriccio</em> Grand Cru combine perfectly with the freshness of pistachio. A recipe with a joyful, silky flavour. 5

Iced Pistachio Coffee

The cereal notes of the Capriccio Grand Cru combine perfectly with the freshness of pistachio. A recipe with a joyful, silky flavour.

Preparation

  • Pour the vanilla syrup into the milk and pour everything in the Aeroccino milk frother
  • Prepare the milk froth
  • Shake the Capriccio Grand Cru with 3 ice cubes and the pistachio syrup in the shaker
  • Pour the coffee mixure in the glass and put some milk froth on top.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Espresso Spoon
Ritual Water

You may also like these recipes

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
1 Ritual water glass (110 ml)
Aeroccino 3 Black
Aeroccino +
Aeroccino 3 Red
Aeroccino 3 White
Ritual Water
Ritual Espresso Spoon

Ingredients

  • 1 capsule Capriccio Grand Cru
  • 200 ml of milk
  • 20 ml pistachio syrup
  • 20 ml vanilla syrup
  • Roasted pistachios (decoration)
<em>Capriccio</em>
Capriccio
Intensity : 5