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The cereal notes of the Capriccio Grand Cru combine perfectly with the freshness of pistachio. A recipe with a joyful, silky flavour.
Preparation
- Pour the vanilla syrup into the milk and pour everything in the Aeroccino milk frother
- Prepare the milk froth
- Shake the Capriccio Grand Cru with 3 ice cubes and the pistachio syrup in the shaker
- Pour the coffee mixure in the glass and put some milk froth on top.
Tags :
Pistachio
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
1 Ritual water glass (110 ml)
Aeroccino 3 Black
Aeroccino +
Aeroccino 3 Red
Aeroccino 3 White
Ritual Water
Ritual Espresso Spoon
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
1 Ritual water glass (110 ml)
Aeroccino 3 Black
Aeroccino +
Aeroccino 3 Red
Aeroccino 3 White
Ritual Water
Ritual Espresso Spoon
Ingredients
- 1 capsule Capriccio Grand Cru
- 200 ml of milk
- 20 ml pistachio syrup
- 20 ml vanilla syrup
- Roasted pistachios (decoration)
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