Iced Lungo Macchiato Iced Lungo Macchiato The great Italian classic, revisited for gourmet coffee lovers. A complex and rich iced espresso. 3.19

Iced Lungo Macchiato

The great Italian classic, revisited for gourmet coffee lovers. A complex and rich iced espresso.

Preparation

  • Prepare a Lungo in a Lungo cup, and add the sugar
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Pour your Lungo in a tall glass and add the crushed ice (4 to 5 tablespoons)
  • Simply add the milk froth (3 to 4 tablespoons) on top
  • Top with chocolate powder if desired.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

CitiZ Lungo
$ 70.00
CitiZ Espresso Spoon
$ 30.00

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 CitiZ Lungo cup (150 ml )
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
CitiZ Lungo
CitiZ Espresso Spoon
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White

Ingredients

  • 1 capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
  • 4 to 5 tablespoons of crushed ice
  • 4 tablespoons of milk froth
  • 3 to 4 teaspoons of brown sugar
  • Chocolate powder
<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4