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Iced Lungo Macchiato

Iced Lungo Macchiato

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The great Italian classic, revisited for gourmet coffee lovers. A complex and rich iced espresso.

Preparation

  • Prepare a Lungo in a Lungo cup, and add the sugar
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Pour your Lungo in a tall glass and add the crushed ice (4 to 5 tablespoons)
  • Simply add the milk froth (3 to 4 tablespoons) on top
  • Top with chocolate powder if desired.

Accessories for this recipe

CitiZ Lungo
$ 70.00
 
 
CitiZ Espresso Spoon
$ 30.00
 
 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 CitiZ Lungo cup (150 ml )
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
CitiZ Lungo
CitiZ Espresso Spoon
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White

Ingredients

  • 1 capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
  • 4 to 5 tablespoons of crushed ice
  • 4 tablespoons of milk froth
  • 3 to 4 teaspoons of brown sugar
  • Chocolate powder
<em>Vivalto</em>
Vivalto
Intensity : 4
More info
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<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
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<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4
More info
Add to basket

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