Iced Citric Coffee Iced Citric Coffee Shaken not stirred – simplicity itself and a superb icy citrus sensation. 4.14

Iced Citric Coffee

Shaken not stirred – simplicity itself and a superb icy citrus sensation.

Preparation

  • Put the glass in the fridge
  • Prepare the Grand Cru of your choice in espresso (40 ml)
  • Put the ice cubes in the shaker, add the espresso, the sugar and the lemon juice
  • Shake until the mix is creamy
  • Pour everything except the ice cubes in the glass

Tags : /

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Lungo

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 shaker
1 Lungo Cup (150 ml)
Origin
Brazil

Ingredients

  • 1 capsule of Dulsão do Brasil or Rosabaya de Colombia, or Cosi Grand Cru
  • 2 teaspoons of cane sugar
  • 1 lemon
  • Ice cubes
<em>Cosi</em>
Cosi
Intensity : 3
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6