Iced Caramel Coffee Iced Caramel Coffee Caramel with salted butter, an Espresso Grand Cru, a few words say it all. 3.96

Iced Caramel Coffee

Caramel with salted butter, an Espresso Grand Cru, a few words say it all.

Preparation

  • Prepare 2 Ristretto Grand Crus and add them into a shaker
  • Add two scoops of ice cream into the shaker and shake it to create a smoothy consistency
  • Pour it into a tall recipe glass and add 3 tablespoons of crushed ice
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it slowly in the glass
  • To decorate the top of your glass, sprinkle some brown sugar on the froth and add a slice of caramel on the side of the glass.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml)
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe Spoon
Ritual Recipe
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 2 capsules of Ristretto Grand Cru
  • 2 scoops of caramel ice cream
  • 30 ml of salted caramel syrup
  • 100ml of vanilla flavoured milk
  • Crushed ice
<em>Ristretto</em>
Ristretto
Intensity : 10