Frozen Raspberry Coffee Frozen Raspberry Coffee The ice brings out the red berry notes of the <em>Rosabaya <small>de Colombia</small></em> Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness. 4

Frozen Raspberry Coffee

The ice brings out the red berry notes of the Rosabaya de Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness.

Preparation

  • Take a chilled tall recipe glass
  • Prepare a Rosabaya de Colombia Grand Cru and pour it with the raspberry puree and the ice cubes in a blender
  • Blend the mixture for 20-30 seconds to obtain a mixture
  • Pour the mixture in the tall recipe glass and add some raspberry mixture in the middle
  • To decorate the recipe, add some fruits and the mint leaves on the froth.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 CitiZ recipe glass (350 ml)
1 blender
CITIZ Recipe
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 40ml of raspberry puree or raspberry syrup
  • 15 ice cubes
  • 2g of berries
  • 2 fresh mint leaves
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6