Fig and Honey Coffee Fig and Honey Coffee A foam as light as the wind carries the powerful cocoa notes of the <em>Arpeggio</em> Grand Cru. A pleasure that awakens the senses! 3.23

Fig and Honey Coffee

A foam as light as the wind carries the powerful cocoa notes of the Arpeggio Grand Cru. A pleasure that awakens the senses!

Preparation

  • Make a Arpeggio Grand Cru double
  • Pour the milk and the syrup into the Aeroccino milk frother, create milk froth
  • Heat the nuts in the oven and cut them
  • Pour the milk and the milk froth into the glass and pour the coffee on top
  • Put some nuts on top of the recipe with some honey!

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima+ machine
Ritual Recipe
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 2 capsules of Arpeggio Grand Cru
  • 100 ml of milk
  • Fig syrup
  • Liquid honey
  • Nuts