Fig and Honey Coffee Fig and Honey Coffee A foam as light as the wind carries the powerful cocoa notes of the <em>Arpeggio</em> Grand Cru. A pleasure that awakens the senses! 3.07

Fig and Honey Coffee

A foam as light as the wind carries the powerful cocoa notes of the Arpeggio Grand Cru. A pleasure that awakens the senses!

Preparation

  • Make a Arpeggio Grand Cru double
  • Pour the milk and the syrup into the Aeroccino milk frother, create milk froth
  • Heat the nuts in the oven and cut them
  • Pour the milk and the milk froth into the glass and pour the coffee on top
  • Put some nuts on top of the recipe with some honey!

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima+ machine
Ritual Recipe
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 2 capsules of Arpeggio Grand Cru
  • 100 ml of milk
  • Fig syrup
  • Liquid honey
  • Nuts
<em>Arpeggio</em>
Arpeggio
Intensity : 9