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Espresso Macchiato

Espresso Macchiato

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Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.

Preparation

  • Prepare some milk froth using the Aeroccino milk frother
  • Prepare an Espresso (40 ml) in an Espresso cup and add sugar if desired
  • Top the Espresso with a little frothed milk
  • For a milder taste, add more milk froth
  • Sprinkle with chocolate flakes if desired.

Accessories for this recipe

Ritual Water

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual water glasses (110 ml)
1 Aeroccino milk frother
Ritual Water
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 1 capsule of either Roma, Indriya from India or Volluto Grand Cru
  • 20ml of fresh, cold milk
  • White caster sugar
  • Chocolate flakes
<em>Volluto</em>
Volluto
Intensity : 4
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<em>Roma</em>
Roma
Intensity : 8
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<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
More info
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