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Home / Recipe / Decaf Coffee Flan

Decaf Coffee Flan

Decaf Coffee Flan

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A smooth, indulgent dessert that melts in your mouth, revealing the strength and subtle cocoa notes of the Decaffeinato Intenso Grand Cru.

Preparation (6 persons)

Soak the gelatine sheets in cold water to soften them
In a bowl, whisk the egg yolks and sugar until the mixture is pale and creamy
Prepare the coffee in a bowl
Bring the milk and cream to the boil
Take the saucepan off the heat and stir in the coffee
Pour on the egg mixture and mix well
Pour the mixture back into the saucepan
Cook, stirring gently with a wooden spoon, until the cream thickens and has the consistency of custard
When the cream has reached the desired consistency, add the squeezed out gelatine sheets
Stir until the gelatine sheets have completely dissolved in the coffee cream
Pour the mixture into small glasses and chill in the refrigerator for at least 3 hours.

Accessories for this recipe

Ritual Water

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Characteristic

Easy

Difficulty
Easy

Preparation
20 min. + 3 hours

Material
6 Ritual water glasses (110 ml)
1 bowl
1 saucepan
Ritual Water

Ingredients

2 capsules of Decaffeinato Intenso Grand Cru (2 x 40 ml)
5 egg yolks
300 ml milk
300 ml single cream
120 g caster sugar
6 gelatine sheets

<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

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The abuse of alcohol is dangerous for your health. Consume in moderation.

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