Chocolate Trilogy coffee Chocolate Trilogy coffee Cool, composed, confident – a sensationally good chocolate trilogy that will inspire you to make a sequel! 3.67

Chocolate Trilogy coffee

Cool, composed, confident – a sensationally good chocolate trilogy that will inspire you to make a sequel!

Preparation

  • In the shaker, put the scoop of vanilla ice cream, the milk, the syrup, 1 teaspoon of chocolate powder, the ice cubes and mix it
  • Pour it into a glass
  • Prepare the Grand Cru in espresso (40 ml ), shake it with ice cubes and add it into the glass.
  • Mix the cream with some chocolate powder to create Chantilly
  • Add the chocolate Chantilly on top
  • Decorate with some chocolate chips

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00

Accessories for this recipe

Glass Recipe
$ 60.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 Recipe glass
1 Mixer
1 Shaker
Glass Recipe
Origin
Germany

Ingredients

  • 2 capsules of Grand Cru Arpeggio
  • 1 scoop of vanilla ice cream
  • 40 ml of white chocolate syrup
  • 5 g chocolate powder
  • 3 icecubes
  • Cream
  • 100 ml milk