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Who says lollypops are for kids? Revive your inner child with this chocolate gourmet lollypop and its aromatic coffee kick.
Preparation
- Pour the boiling cream on the chocolate (cut in pieces), and whisk delicately, to melt the chocolate
- Add the butter and the coffee at the same time
- Make balls as big as a spoon and add the sticks
- Melt the white chocolate and put the chocolate tips in a little bowl
- Roll the lollypop in the white chocolate and in the chocolate chip bowl
- Let it cool down in the fridge during 3hrs
- Prepare the Arpeggio in espresso (40 ml)
- Serve it with the lollypop!
Accessories for this recipe
Glass Espresso
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Characteristic
Difficulty
Easy
Easy
Preparation
15 min. + 3 hours cooling time
15 min. + 3 hours cooling time
Material
20 lollypop sticks
1 pan
1 bowl
20 lollypop sticks
1 pan
1 bowl
Ingredients
- 2 capsules of Grand Cru Arpeggio
- 130 g chocolate
- 125 g cream
- 25 g soft butter
- 1 white chocolate bar
- 2 teaspoons of chocolate chips
- 20 sticks (15cm sticks)
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