Chocolate and coffee lollypops Chocolate and coffee lollypops Who says lollypops are for kids? Revive your inner child with this chocolate gourmet lollypop and its aromatic coffee kick. 5

Chocolate and coffee lollypops

Who says lollypops are for kids? Revive your inner child with this chocolate gourmet lollypop and its aromatic coffee kick.

Preparation

  • Pour the boiling cream on the chocolate (cut in pieces), and whisk delicately, to melt the chocolate
  • Add the butter and the coffee at the same time
  • Make balls as big as a spoon and add the sticks
  • Melt the white chocolate and put the chocolate tips in a little bowl
  • Roll the lollypop in the white chocolate and in the chocolate chip bowl
  • Let it cool down in the fridge during 3hrs
  • Prepare the Arpeggio in espresso  (40 ml) 
  • Serve it with the lollypop!

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White

Accessories for this recipe

Glass Espresso

Characteristic

Easy
Difficulty
Easy
Preparation
PT20M15 min. + 3 hours cooling time
Material
20 lollypop sticks
1 pan
1 bowl

Ingredients

  • 2 capsules of Grand Cru Arpeggio
  • 130 g chocolate
  • 125 g cream
  • 25 g soft butter
  • 1 white chocolate bar
  • 2 teaspoons of chocolate chips
  • 20 sticks (15cm sticks)
<em>Arpeggio</em>
Arpeggio
Intensity : 9