Ultimate Coffee Creations

A collection
of the ultimate espresso
based recipes

The coffee expertise

Discover the Nespresso
range of Grands Crus

Search for
recipes by

Mood

For which occasion?

How do you like it?

Grands Crus

Ristretto
Intensity: 10

Arpeggio
Intensity: 9

Roma
Intensity: 8

Livanto
Intensity: 6

Capriccio
Intensity: 5

Volluto
Intensity: 4

Cosi
Intensity: 3

Indriya from India
Intensity: 10

Rosabaya de Colombia
Intensity: 6

Dulsão do Brasil
Intensity: 4

Fortissio Lungo
Intensity: 7

Vivalto Lungo
Intensity: 4

Linizio Lungo
Intensity: 4

Decaffeinato Lungo
Intensity: 3

Decaffeinato
Intensity: 2

Decaffeinato Intenso
Intensity: 7

Machine

U

CitiZ

Pixie

Maestria

Lattissima

Essenza

Aeroccino®

All recipes

Home / Recipe / Chiboust Coffee Cream with chopped Hazelnuts

Chiboust Coffee Cream with chopped Hazelnuts

Chiboust Coffee Cream with chopped Hazelnuts

Print

Send

Download

Velvety smoothness on the palate. A reinvented Chiboust cream tames the intense, grilled flavour of an Espresso Grand Cru, for a smooth taste.

Preparation (8 persons)

Confectioner's Chiboust custard: Prepare one capsule of either Roma or Decaffeinato Intenso Grand Cru coffee and mix with two-thirds of the milk and half a vanilla pod in a saucepan
Boil the mixture and set aside to let the vanilla flavour infuse
Pour the egg yolks and the sugar into a large bowl and beat vigorously
Add the flour, followed by the rest of the cold milk to avoid lumps from forming
Then add the vanilla-flavoured mixture, removing the vanilla pod first
Pour the whole mixture into another saucepan
Let the mixture boil for 3 minutes while stirring with a whisk
Leave to cool, then refrigerate
When the custard is cold, add the chopped hazelnuts and whipped cream
Place a tablespoon of the Chiboust cream at the bottom of each cup or bowl
Prepare an Espresso Grand Cru directly on top of each and serve immediately

Tags : Hazelnuts

Accessories for this recipe

Ritual Lungo

$ 40.00

You may also like these recipes

Iced Espresso with red fruit & raspberry financiers

Iced Espresso with red fruit & raspberry financiers

Chocolate Coffee Cake

Chocolate Coffee Cake

Apple Ginger Coffee

Apple Ginger Coffee

See all recipes

Characteristic

Difficult

Difficulty
Difficult

Preparation
15 min. + 4 hours

Material
8 Cappuccino cups (170 ml)
1 saucepan
1 bowl
Ritual Lungo
Ritual Cappuccino
Ritual Mug

Origin
Switzerland

Ingredients

8 capsules of either Roma or Decaffeinato Intenso Grand Cru (to produce 320 ml of Espresso coffee)
3 hazelnuts, chopped coarsely
100 ml of whipped cream
250 ml of coffee-flavoured custard
Ingredients for preparing 250 ml of homemade coffee-flavoured custard (to be prepared the previous day):
1 capsule of Grand Cru Roma (to produce 40 ml of Espresso coffee)
250 ml of milk
2 egg yolks
75 g of sugar
25 g of flour
half a vanilla pod, split lengthways

<em>Roma</em>

Roma
Intensity : 8

<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

Enter your date of birth

You must be 18 years of age to view this recipe

The abuse of alcohol is dangerous for your health. Consume in moderation.

Fermer