Caffé Latte Chocolate Cookie
Enable cookies! Crushed and crumbled chocolate cookie adds crunchy cookie flavour to this creamy coffee.
Pour the milkfroth in the Aeroccino
Prepare the Grand Cru in espresso (40 ml) and pour it in the cup.
Pour the cookie syrup and coffee in a large glass and pour some milk and milkfroth on top
Finish with some crushed cookie on top.
Accessories for this recipe
Ritual Recipe Spoon
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