Ultimate Coffee Creations
A collection
of the ultimate espresso
based recipes
The coffee expertise
range of Grands Crus
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Enable cookies! Crushed and crumbled chocolate cookie adds crunchy cookie flavour to this creamy coffee.
Preparation
- Pour the milkfroth in the Aeroccino
- Prepare the Grand Cru in espresso (40 ml) and pour it in the cup.
- Pour the cookie syrup and coffee in a large glass and pour some milk and milkfroth on top
- Finish with some crushed cookie on top.
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Characteristic
Difficulty
Medium
Medium
Preparation
5 min.
5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam function
1 Aeroccino milk frother or your Nespresso machine's steam function
Ingredients
- 1 capsule of Grand Cru Vivalto
- 10 ml chocolate cookies syrup
- 200 ml milk
- 1 cookie biscuit
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