If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!
- Place a spoonful of brown sugar in the glass
- Insert a capsule of Nespresso Grand Cru in the Maestria machine and prepare the coffee (40 ml.)
- Pour the milk in the Aeroccino milk frother and press the cold milk froth button
- Pour the milk and milk froth on the coffee
- Place a whole biscuit halfway down the glass to act as a support for the banana cubes
- Cut the banana in cubes
- Place the pieces of banana on the biscuit
- Pour caramel dessert topping over the banana.
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