Cafè Banana Split Cafè Banana Split If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience! 3.84

Cafè Banana Split

If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!

Preparation

  • Place a spoonful of brown sugar in the glass
  • Insert a capsule of Nespresso Grand Cru in the Maestria machine and prepare the coffee (40 ml.)
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button
  • Pour the milk and milk froth on the coffee
  • Place a whole biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour caramel dessert topping over the banana.

Tags :

Accessories for this recipe

CitiZ Water

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 CitiZ recipe glass (350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
CITIZ Recipe
Aeroccino +
Aeroccino 3 Red
Aeroccino 3 Black
Aeroccino 3 White
CitiZ Recipe Spoon
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto or Decaffeinato Intenso Grand Cru
  • 1 spoonful of brown sugar
  • Milk
  • 1 biscuit
  • 1 banana
  • Caramel dessert topping
<em>Livanto</em>
Livanto
Intensity : 6
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7