Borgia Mocha Borgia Mocha Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad. 3.47

Borgia Mocha

Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.

Preparation

  • Prepare a hot chocolate to half fill a cappuccino cup by mixing hot milk and 2 teaspoons of powdered chocolate
  • Sweeten the hot chocolate to suit your taste
  • Place the cup of hot chocolate on the grid of your Nespresso machine and then prepare the equivalent of an Espresso cup directly into your cup
  • You can increase its smoothness by adding a touch of whipped cream.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Cappuccino
$ 40.00

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Cappuccino cup (170 ml)
Ritual Cappuccino
Origin
Spain

Ingredients

  • 1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru
  • 2 teaspoons of powdered chocolate
  • Semi-skimmed milk
  • Sugar
  • Whipped cream