Borgia Mocha Borgia Mocha Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad. 3.46

Borgia Mocha

Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.

Preparation

  • Prepare a hot chocolate to half fill a cappuccino cup by mixing hot milk and 2 teaspoons of powdered chocolate
  • Sweeten the hot chocolate to suit your taste
  • Place the cup of hot chocolate on the grid of your Nespresso machine and then prepare the equivalent of an Espresso cup directly into your cup
  • You can increase its smoothness by adding a touch of whipped cream.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Cappuccino

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Cappuccino cup (170 ml)
Ritual Cappuccino
Origin
Spain

Ingredients

  • 1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru
  • 2 teaspoons of powdered chocolate
  • Semi-skimmed milk
  • Sugar
  • Whipped cream
<em>Volluto</em>
Volluto
Intensity : 4
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
<em>Livanto</em>
Livanto
Intensity : 6