Bonbon Coffee Bonbon Coffee A dessert in concentrated form, this recipe adds an intense chocolate and milk flavour to the wooded notes of the <em>Fortissio Lungo</em> Grand Cru. 3.94

Bonbon Coffee

A dessert in concentrated form, this recipe adds an intense chocolate and milk flavour to the wooded notes of the Fortissio Lungo Grand Cru.

Preparation

  • Place 30 ml of condensed milk in the bottom of the glass
  • Pour a sachet of chocolate powder over the condensed milk
  • Insert a capsule of Grand Cru Fortissio Lungo in the Maestria machine and prepare the coffee (110ml.)
  • Press the hot froth button
  • Sprinkle with cocoa powder.

Machines for this recipe

Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Aeroccino 3 Black
Aeroccino +
Aeroccino 3 Red
Aeroccino 3 White

Ingredients

  • 1 capsule of Fortissio Lungo Grand Cru
  • 30ml of condensed milk
  • 1 sachet of chocolate powder
  • Milk
  • Cocoa powder
<em>Fortissio Lungo</em>
Fortissio Lungo
Intensity : 8