Tropical Macchiato Tropical Macchiato A smooth fusion of textures and flavours with mandarin segments soaked in honey and citronella, enveloped in the sweetness of Grand Cru </em><em>Dulsão <small>do Brasil</small></em></em>. Let yourself be swept away by this light, exotic treat. 4.11

Tropical Macchiato

A smooth fusion of textures and flavours with mandarin segments soaked in honey and citronella, enveloped in the sweetness of Grand Cru Dulsão do Brasil. Let yourself be swept away by this light, exotic treat.

Preparation

  • Make the lemongrass infusion, carefully cut the lemongrass and put them into a teapot add some hot water, a teaspoon honey and the gelatin
  • Let it rest for a few minutes.Peel the mandarine and put the slices on the bottom of the glass
  • Press the other mandarine
  • Add 5 or 6 icecubes in the lemongrass infusion until melting
  • Pour the infusion into the Aeroccino milk frother (use the COLD function)
  • Pour the Grand Cru Dulsão do Brasil in the shaker, add some honey and the mandarine juice and finally 5 or 6 icecubes
  • Shake it well! Pour into glass and add the froth from the Aeroccino milk frother on top!

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Accessories for this recipe

Ritual Water Glass

Characteristic

Difficult
Difficulty
Difficult
Preparation
PT20M15 min.
Material
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 shaker
Origin
Brazil

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 4 leaves of lemongrass
  • 2 teaspoons of honey
  • 1 sheet of gelatin
  • 2 mandarines
  • Icecubes
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
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