Sweet Iced Mocca with Cinnamon Sweet Iced Mocca with Cinnamon Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat. 2.86

Sweet Iced Mocca with Cinnamon

Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat.

Preparation

  • Prepare the Arpeggio Grand Cru in espresso (40 ml / 1.5 oz).
  • Pour it into the blender with the scoop of ice-cream and the cottage cheese.
  • Blend for a moment and add the maple syrup.
  • Decorate your glass with cinnamon powder around the brime of the glass and pour the mixture into it.

Accessories for this recipe

CitiZ Water

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min
Material
1 small Water Glass (110 ml / 4 oz)
1 blender

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 1 scoop of cinnamon ice-cream
  • 30 ml / 1 oz of cottage cheese
  • 1 teaspoon of maple syrup
  • Cinnamon powder
<em>Arpeggio</em>
Arpeggio
Intensity : 9
Order