All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Indriya from India Grand Cru.
- Heat the milk, then add the chai tea into the very warm milk
- Let it rest for 3 to 5 min
- Prepare a double Indriya from India Grand Cru
- Filter the milk and pour it on to the coffee.
Accessories for this recipe
Ritual Recipe Glass with spoons
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