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All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Indriya from India Grand Cru.

Preparation

Heat the milk, then add the chai tea into the very warm milk
Let it rest for 3 to 5 min
Prepare a double Indriya from India Grand Cru
Filter the milk and pour it on to the coffee.

Tags : chai tea

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Ritual Recipe Glass with spoons

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Indian Spicy coffee

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The coffee expertise

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For which occasion?

How do you like it?

Indian Spicy coffee

Preparation

Accessories for this recipe

You may also like these recipes

Dark coco zest

Gianduja Cream coffee with Morello Cherries

Café Cortado

Characteristic

Ingredients

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Indian Spicy coffee

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