Sweet Mocha Sweet Mocha This Mocha Latte, a sweet harmony of chocolate and an intense Espresso Grand Cru, finished off with a touch of whipped cream, will take you into new sensory dimensions. 3.4

Sweet Mocha

This Mocha Latte, a sweet harmony of chocolate and an intense Espresso Grand Cru, finished off with a touch of whipped cream, will take you into new sensory dimensions.

Preparation

  • Prepare 50 ml of hot chocolate by mixing the hot milk with the cocoa powder
  • Sweeten the hot chocolate to taste
  • Place the cup of hot chocolate on your Nespresso machine grid and prepare an Espresso (40 ml) directly into the cup
  • If you prefer, add a dash of whipped cream for a smoother finish.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Pixie Espresso, Volluto

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Espresso cup (80 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru (to produce 40 ml of Espresso coffee)
  • 50ml of milk
  • 2 teaspoons of cocoa powder
  • Whipped cream
<em>Volluto</em>
Volluto
Intensity : 4
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
<em>Livanto</em>
Livanto
Intensity : 6