Hazelnut Cappuccino Hazelnut Cappuccino A classic recipe revisited as a delicious Cappuccino. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut. 3.39

Hazelnut Cappuccino

A classic recipe revisited as a delicious Cappuccino. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.

Preparation

  • Crush the hazelnuts until they become powder, then add the sugar
  • Place the hazelnut powder and sugar on an oven tray into the oven
  • Roast until they get a nice golden brown colour
  • Pour the syrup and the milk in the Aeroccino milk frother to make the milk froth
  • Pour the Grand Cru in a cup and place the milk froth with the caramelised hazelnut powder on top.

Tags :

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Cappuccino

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 mixer
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto or Volluto Grand Cru
  • 30ml of hazelnut syrup
  • 6 hazelnuts or a pinch of hazelnut powder
  • 100ml of milk
  • sugar
<em>Volluto</em>
Volluto
Intensity : 4
<em>Livanto</em>
Livanto
Intensity : 6
<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4