Filters

Original

vertuo

Professional

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Gourmand: Roasted Hazelnut Latte Macchiato

Warm up this festive period with our roasted Hazelnut Latte Macchiato. A good as it sounds !

Festive2022

8 min Easy

Barista

Sacha Wittorski

Discover

Here is what you need

infiniment gourmand 40 ml
1.5% Fat Milk 100 ml
Agave Syrup 10 ml
Roasted chopped hazelnut 1 Sprinkle

Spoon
Oven
Barista
View Recipe Glass

Materials

Spoon
Oven
Barista
View Recipe Glass

How to make !

Step
01

Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
Step
02

Pour 10 ml of Agave syrup in a VIEW Recipe glass.
Step
03

Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
Step
04

Sprinkle roasted chopped hazelnuts on top.
Step
05

Enjoy!

Step01

Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.

Step02

Pour 10 ml of Agave syrup in a VIEW Recipe glass.

Step03

Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.

Step04

Sprinkle roasted chopped hazelnuts on top.

Step05

Enjoy!

infiniment gourmand 40 ml
1.5% Fat Milk 100 ml
Agave Syrup 10 ml
Roasted chopped hazelnut 1 Sprinkle

Recommended Nespresso coffees

Discover more Nespresso coffees

You may also like these recipes

Hot Milk

*Barista device may not be available in your country.

3 min. Easy

Babyccino

For non-coffee drinkers, treat yourself with this Cappuccino-looking recipe. Just milk and syrup for an afternoon surprise. *Barista device may not be available in your country.

5 min. Easy

Iced Lungo

Too hot outside for a hot coffee? This Iced Lungo recipe will help you get through the day. Smooth, sweet and refreshing, it's basically a coffee, but cold. Same taste, none of the heat *Barista device may not be available in your country.

3 min. Easy

Iced Nitro

A real brew of ice and fire. This deep effervescence is made with a particularly strong turn of the whisk, blending the ice and the coffee into one chill brew. But it shouldn't freeze your brain... *Barista device may not be available in your country.

4 min. Easy

Materials

Spoon
Oven
Barista
View Recipe Glass

Recommended Nespresso coffees

Ingredients

infiniment gourmand 40 ml
1.5% Fat Milk 100 ml
Agave Syrup 10 ml
Roasted chopped hazelnut 1 Sprinkle

Inspirations

How to make !

Step 01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
Step 02
Pour 10 ml of Agave syrup in a VIEW Recipe glass.
Step 03
Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.

Step 04
Sprinkle roasted chopped hazelnuts on top.
Step 05
Enjoy!

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Gourmand: Roasted Hazelnut Latte Macchiato

Here is what you need

Ingredients

Materials

How to make !

Recommended Nespresso coffees

You may also like these recipes

Hot Milk

Babyccino

Iced Lungo

Iced Nitro

Gourmand: Roasted Hazelnut Latte Macchiato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski Nespresso -baari Lausannessa

Enter your date of birth

Send this recipe