Here is what you need
Ingredients
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- Ristretto Intenso 1 capsule
- Hazelnut ice cream 60 g
- Non treated fresh lemon zest 5 Pieces
- Fresh hazelnut 4 g
- Spoon
- Grater
- Affogato bowl
- Nuts (Hazelnut)
Materials
- Spoon
- Grater
- Affogato bowl
Allergens
- Nuts (Hazelnut)
How to make !
-
Step
01
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
-
Step
02
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
-
Step
03
Grate fresh non-treated lemon zest.
-
Step
04
Sprinkle freshly grated Hazelnut on top.
-
Step
05
Enjoy!
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Ristretto Intenso Hazelnut Lemon Affogato
- 5 mins.
- Easy
Materials
- Spoon
- Grater
- Affogato bowl
Recommended Nespresso coffees
Ingredients
- Ristretto Intenso 1 capsule
- Hazelnut ice cream 60 g
- Non treated fresh lemon zest 5 Pieces
- Fresh hazelnut 4 g
Inspirations
How to make !
-
Step 01
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl. -
Step 02
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream. -
Step 03
Grate fresh non-treated lemon zest.
-
Step 04
Sprinkle freshly grated Hazelnut on top. -
Step 05
Enjoy!
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.