Orange Saffron Ice Leggero Latte

An iced recipe that brings both the velvet and the sparkle.

Icon - Inspiration - Cocktail Icon - Inspiration - Cold Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • BARISTA CREATIONS ICE LEGGERO 80 ml
  • Saffron Syrup 10 ml
  • Fresh orange peel 1 Slice
  • Ice Cubes 120 g
  • 1.5% Milk 120 ml
  • Icon - Material - Aeroccino Vertuo Mug
  • Cow's milk

Materials

  • Icon - Material - Aeroccino Vertuo Mug

Allergens

  • Cow's milk

How to make !

  • Step
    01

    Add the 4 ice cubes, the Saffron syrup, a fresh orange peel, and the milk into your mug.

  • Step
    02

    Brew a capsule of BARISTA CREATIONS ICE LEGGERO over it.

  • Step
    03

    Garnish with a fresh orange peel.

Step01

Add the 4 ice cubes, the Saffron syrup, a fresh orange peel, and the milk into your mug.

Step02

Brew a capsule of BARISTA CREATIONS ICE LEGGERO over it.

Step03

Garnish with a fresh orange peel.

Icon - Ingredients
  • BARISTA CREATIONS ICE LEGGERO 80 ml
  • Saffron Syrup 10 ml
  • Fresh orange peel 1 Slice
  • Ice Cubes 120 g
  • 1.5% Milk 120 ml

Recommended Nespresso coffees

Picto - Capsule - Vertuo vertuo
Ice Leggero Chart - Intensity
Ice Leggero Chart - Intensity

Orange Saffron Ice Leggero Latte

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Mug

Recommended Nespresso coffees

Ingredients

  • BARISTA CREATIONS ICE LEGGERO 80 ml
  • Saffron Syrup 10 ml
  • Fresh orange peel 1 Slice
  • Ice Cubes 120 g
  • 1.5% Milk 120 ml

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Cold Icon - Inspiration - Milk

How to make !

  • Step 01

    Add the 4 ice cubes, the Saffron syrup, a fresh orange peel, and the milk into your mug.
  • Step 02

    Brew a capsule of BARISTA CREATIONS ICE LEGGERO over it.
  • Step 03

    Garnish with a fresh orange peel.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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