Gourmand: Roasted Hazelnut Latte Macchiato
Warm up this festive period with our roasted Hazelnut Latte Macchiato. A good as it sounds !
Medium
Here is what you need
How to make !
-
Step
01
Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.
-
Step
02
Pour 20 ml of Agave syrup in a VERTUO Alto mug.
-
Step
03
Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.
-
Step
04
Sprinkle roasted chopped hazelnuts on top.
-
Step
05
Enjoy!
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Gourmand: Roasted Hazelnut Latte Macchiato
- Medium
Materials
- Spoon
- Barista
- Vertuo Alto Mug
Recommended Nespresso coffees
Ingredients
- infiniment gourmand 230 ml
- 1.5% Fat Milk 200 ml
- Agave Syrup 20 ml
- Roasted chopped hazelnut 1 Sprinkle
Inspirations
How to make !
-
Step 01
Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button. -
Step 02
Pour 20 ml of Agave syrup in a VERTUO Alto mug. -
Step 03
Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.
-
Step 04
Sprinkle roasted chopped hazelnuts on top. -
Step 05
Enjoy!
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.