Chestnut & Almond Coffee Barista VL
Medium
Here is what you need
How to make !
Chestnut & Almond Coffee Barista VL
-
Step
01
Aeroccino
Prepare milk in Aeroccino until you get an unctuous foam
-
Step
02
Chestnut
Put chestnut cream at the bottom of the Vertuo Line Recipe glass
-
Step
03
Vertuo Capsule
Extract a capsule of Vertuo Line BARISTA Scuro on top of the cream and mix well
-
Step
04
Milk Foam
Gently pour the milk with the foam from Aeroccino on top of the coffee
-
Step
05
Topping
Sprinkle with roasted almonds crust and almond syrup
Chestnut & Almond Coffee Barista VL
- Medium
Materials
- Aeroccino
- Vertuo Recipes Glass
- Spoon
Recommended Nespresso coffees
Ingredients
- 1.5% fat cold milk 50 ml
- Almond Syrup 30 ml
- Chestnut Cream 1 Teaspoon
- Roasted almonds crust 2 Teaspoon
Inspirations
How to make !
-
Step 01 Aeroccino
Prepare milk in Aeroccino until you get an unctuous foam -
Step 02 Chestnut
Put chestnut cream at the bottom of the Vertuo Line Recipe glass -
Step 03 Vertuo Capsule
Extract a capsule of Vertuo Line BARISTA Scuro on top of the cream and mix well
-
Step 04 Milk Foam
Gently pour the milk with the foam from Aeroccino on top of the coffee -
Step 05 Topping
Sprinkle with roasted almonds crust and almond syrup