Double Espresso: Lime & Basil Crème Brûlée Double Espresso Macchiato

For a special holiday experience, why not give one of these festive recipes with our limited edition coffees a try ?

Icon - Inspiration - Aeroccino
Icon - Time 6 min Icon - Level Medium

Barista

Sacha Wittorski

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Here is what you need

Ingredients

Icon - Person {{ persons }}
  • infiniment double espresso 80 ml
  • 1.5% Fat Milk 100 ml
  • Brown sugar 3 g
  • Lime Peel 1 piece
  • Basil leaves 2 Sprinkle
  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Burner for caramelization
  • Icon - Material - Aeroccino Vertuo Double Espresso Cup

Materials

  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Burner for caramelization
  • Icon - Material - Aeroccino Vertuo Double Espresso Cup

How to make !

  • Step
    01

    Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Double Espresso Macchiato Lime and Basil.

  • Step
    02

    Brew 80 ml of Infiniment Espresso into a VERTUO double espresso cup.

  • Step
    03

    With a non-metallic spoon, display some hot milk foam on top of the coffee.

  • Step
    04

    Sprinkle 3 grams of Brown Sugar over it and use a burner to caramelize it “Crème Brûlée’s Style”.

  • Step
    05

    Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.

  • Step
    06

    Enjoy!

Step01

Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Double Espresso Macchiato Lime and Basil.

Step02

Brew 80 ml of Infiniment Espresso into a VERTUO double espresso cup.

Step03

With a non-metallic spoon, display some hot milk foam on top of the coffee.

Step04

Sprinkle 3 grams of Brown Sugar over it and use a burner to caramelize it “Crème Brûlée’s Style”.

Step05

Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.

Step06

Enjoy!

Icon - Ingredients
  • infiniment double espresso 80 ml
  • 1.5% Fat Milk 100 ml
  • Brown sugar 3 g
  • Lime Peel 1 piece
  • Basil leaves 2 Sprinkle

Recommended Nespresso coffees

Double Espresso: Lime & Basil Crème Brûlée Double Espresso Macchiato

  • Icon - Time 6 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Burner for caramelization
  • Icon - Material - Aeroccino Vertuo Double Espresso Cup

Recommended Nespresso coffees

Ingredients

  • infiniment double espresso 80 ml
  • 1.5% Fat Milk 100 ml
  • Brown sugar 3 g
  • Lime Peel 1 piece
  • Basil leaves 2 Sprinkle

Inspirations

Icon - Inspiration - Aeroccino

How to make !

  • Step 01

    Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Double Espresso Macchiato Lime and Basil.
  • Step 02

    Brew 80 ml of Infiniment Espresso into a VERTUO double espresso cup.
  • Step 03

    With a non-metallic spoon, display some hot milk foam on top of the coffee.
  • Step 04

    Sprinkle 3 grams of Brown Sugar over it and use a burner to caramelize it “Crème Brûlée’s Style”.
  • Step 05

    Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.
  • Step 06

    Enjoy!

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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