My signature? Bianco Doppio
My signature? Bianco Doppio
Caramel notes, a smooth texture from the blend of Arabica beans... the Bianco Doppio is my most delicious weakness (and the one I steal the most).
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Bianco DoppioFor Sweet & Smooth RecipesA smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees.
Why we love it:
We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
Have a sip from my finest selection
- Coconut Vanilla Over IceCoconut with a hint of vanilla
WHY WE LOVE IT
Treat yourself to an exotic and refreshing coffee over ice. The coconut Vanilla flavour balances beautifully with the roasted, Vanilla flavors of the Latin American Arabica base espresso. Making of BARISTA CREATIONS COCONUTVANILLA OVER ICE your refreshing summer treat called for a deliberate choice of the right coffees.
- Sweet Vanilla DecaffeinatoCreamy & Sweet
Introducing BARISTA CREATIONS FLAVOURED SWEET VANILLA DECAFFEINATO, our first decaffeinated flavoured coffee that serves as the delightful alter ego of Barista Creations Flavoured Sweet Vanilla. This exquisite blend combines the dreamy essence of vanilla with our decaffeinated Latin American Arabicas, creating a luxurious coffee experience perfect for savoring your me-time.
- Sweet VanillaCreamy & Sweet
Why we love it
Tuck into BARISTA CREATIONS FLAVOURED SWEET VANILLA—the dreamy taste of vanilla dances through delicious coffee. When we add vanilla flavour to our light-roasted Arabicas from Latin America and Africa, you’ll discover much more in the cup.
- Golden CaramelCreamy & Biscuity
Why we love it:
Cozy up with BARISTA CREATIONS FLAVOURED GOLDEN CARAMEL any time the moment calls for it. It starts with the sweet taste and velvety texture of Latin American and African Arabicas. We blend in a classic caramel flavour and layers of goodness open up..
- Bianco DoppioFor Sweet & Smooth Recipes
A smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees.
Why we love it:
We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
