My signature? Bianco Doppio
My signature? Bianco Doppio
Caramel notes, a smooth texture from the blend of Arabica beans... the Bianco Doppio is my most delicious weakness (and the one I steal the most).
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Bianco DoppioFor Sweet & Smooth RecipesA smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees.
Why we love it:
We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
Have a sip from my finest selection
- Sweet Vanilla DecaffeinatoCreamy & Sweet
Introducing BARISTA CREATIONS FLAVOURED SWEET VANILLA DECAFFEINATO, our first decaffeinated flavoured coffee that serves as the delightful alter ego of Barista Creations Flavoured Sweet Vanilla. This exquisite blend combines the dreamy essence of vanilla with our decaffeinated Latin American Arabicas, creating a luxurious coffee experience perfect for savoring your me-time.
- Sweet VanillaCreamy & Sweet
Why we love it
Tuck into BARISTA CREATIONS FLAVOURED SWEET VANILLA—the dreamy taste of vanilla dances through delicious coffee. When we add vanilla flavour to our light-roasted Arabicas from Latin America and Africa, you’ll discover much more in the cup.
- Golden CaramelCreamy & Biscuity
Why we love it:
Cozy up with BARISTA CREATIONS FLAVOURED GOLDEN CARAMEL any time the moment calls for it. It starts with the sweet taste and velvety texture of Latin American and African Arabicas. We blend in a classic caramel flavour and layers of goodness open up..
- Bianco DoppioFor Sweet & Smooth Recipes
A smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees.
Why we love it:
We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites. - Bianco PiccoloFor Sweet & Smooth Recipes
A rich roasted coffee crafted specifically for a perfect pairing with creamy milk in your shorter cups.
Why we love it:
It’s pure synergy when you add milk to your BIANCO PICCOLO for milk coffee. An expertly crafted blend of Arabicas from China, Colombia, Brazil and Ethiopia creates this world of rich roasted notes to land in balanced harmony with the creamy sweetness of milk. Intense yet smooth in taste.
