Sweet Vanilla Decaffeinato
Aromatic Filter
Vanilla
R 195.00
NEW
Only Compatible with Vertuo Machines.
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WHY WE LOVE IT:
The dreamy taste of vanilla dances through delicious BARISTA CREATIONS FLAVOURED SWEET VANILLA DECAFFEINATO. After a beautiful medium roast, we add vanilla flavour to our decaffeinated Latin American Arabicas. True to the original, the coffee takes on a swirl of flavours. These notes of caramel and vanilla cake are all the excuses you need to pause and savour your me-time at a relaxed pace. Enjoy it as a Reverso with a dash of cold milk in your 230ml of coffee to enliven that vanilla flavour all the more.Introducing BARISTA CREATIONS FLAVOURED SWEET VANILLA DECAFFEINATO, our first decaffeinated flavoured coffee that serves as the delightful alter ego of Barista Creations Flavoured Sweet Vanilla. This exquisite blend combines the dreamy essence of vanilla with our decaffeinated Latin American Arabicas, creating a luxurious coffee experience perfect for savoring your me-time.
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2
Cup Size
Carafe (535 ml)
Mug (230 ml)
Gran Lungo (150 ml)
Double Espresso (80 ml)
Espresso (40 ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25 ml)
Aromatic Notes
Vanilla
Aromatic Profile
Creamy & Sweet
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil, lively washed beans from Colombia
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. Flavour is added to the capsule after roasting.
Aromatic Profile
The classic vanilla flavour combined with sweet biscuit, candied and cereal notes coming from its delicate arabica base.
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
