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Tiramisu Cappuccino
Preparation Information
10 Min
Easy
Materials
View Cappuccino Cup x 2
Nespresso Barista
Allergens
Description
Another exceptional cappuccino recipe to complete your day!
Ingredients
1x Dark Chocolate Square
1x Tsp of Almond Syrup 1 Oz of Whipped Cream
1x Pinch of Cocoa Powder
3.4 Oz of 1.5% Fat Milk
3.4 Oz of 35% Fat Cream
1x Unit of Boudoir Biscuit
1x Capsule of Ispirazione Venezia
*Recipe contains allergens such as dairy.
Let's make it!
First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
Extract 1.35 oz of Ispirazione Venezia over it.
Add the mix of whipped cream on top of the coffee.
