Salted Affogoilto

Salted Affogoilto

An affogato inspired by Italy's sweltering summers, combining sumptuous vanilla gelato with a Nespresso Altissio Vertuo pod, before being generously sprinkled with flaky sea salt and a luxurious olive oil drizzle.

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Here is what you need

Ingredients

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1 Vertuo Altissio Capsule (Arpeggio OL Alternative)

1 Scoop Vanilla Gelato

1 tsp Extra Virgin Olive Oil

1 pinch Sea Salt Flakes

Nespresso Vertuo Machine

Affogato Bowls

Please check all ingredient labels for allergens, as other allergens not listed in the recipe may be present

Materials

Nespresso Vertuo Machine

Affogato Bowls

Allergens

Please check all ingredient labels for allergens, as other allergens not listed in the recipe may be present

Let's make it!

  • Place the scoop of vanilla gelato into the affogato bowl.
  • Brew Altissio directly over the gelato.
  • Drizzle over the olive oil and finish with a pinch of sea salt flakes.
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    Each sleeve contains 10 coffee capsules

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