The store will not work correctly in the case when cookies are disabled.
Preparation Information
- 5 Min
- Easy
Description
Here is a recipe with ice Cream, lemon and hazelnut to enjoy on summer daysIngredients
1 Capsule Ristretto Intenso
60g Hazelnut Ice Cream
5 pieces Lemon Zest
Fresh Hazelnut 4g
*Recipe contains allergens such as dairy.
Let's make it!
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl. Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream. Grate fresh non-treated lemon zest. Sprinkle freshly grated Hazelnut on top. Enjoy! 
