Preparation Information
- 3 Min
- Easy
Materials
Nespresso Original Machine
Aeroccino Milk Frother
Mixology Glass, Small
Allergens
Caffeine
Lactose / Dairy
Description
A chilled Pumpkin Spice Cake latte with condensed milk, cinnamon roll syrup and creamy foam. Made with Nespresso Original capsules.Ingredients
1 Capsule Original Pumpkin Spice Cake
20g Condensed Milk
10ml Cinnamon Roll Syrup
100ml Low Fat Milk
8 Large Ice Cubes
1 Pinch Ground Cinnamon (Garnish)
*Recipe contains allergens such as dairy.
Let's make it!
1. Brew
Extract 110ml of Pumpkin Spice Cake coffee using the Lungo size into a separate jug and let cool slightly.
2. Add Sweet Treat
Add 20ml of condensed milk to the bottom of a large Mixology glass.
3. Iced Coffee Base
Fill the glass with 8 Nespresso ice cubes, add 10ml of Cinnamon Roll syrup, then pour in the coffee.
4. Foaming the Milk
Using the Aeroccino Milk Frother, foam 100ml of cold milk until smooth, then pour on top.
5. Garnish
Finish with a light sprinkle of ground cinnamon.
