NESPRESSO COFFEE CREATIONS

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Pumpkin Spiced Cake Iced Latte

Pumpkin Spiced Cake Iced Latte

Preparation Information

  • Icon - Time3 Min
  • Icon - LevelEasy
  • Materials

    Mixology Glass, Large (530ml)

    Nespresso Vertuo Coffee Machine

    NanoFoamer

  • Allergens

    Caffeine

    Lactose / Dairy

Description

A smooth iced latte blending Pumpkin Spice Cake coffee, creamy condensed milk sweetness and warm cinnamon roll notes, finished with a cinnamon dusting.

Ingredients

1 Capsule Vertuo Pumpkin Spice Cake

20g Condensed Milk

10ml Cinnamon Roll Syrup

100ml Low Fat Milk

8 Large Ice Cubes

1 Pinch Ground Cinnamon (Garnish)


*Recipe contains allergens such as dairy.

Let's make it!

1. Brew

Extract 80 ml of Pumpkin Spice Cake Coffee using Recipe Creation Mode into a separate jug & let cool slightly.

2. Add Sweet Treat

Add 20 ml of condensed milk to the bottom of a large mixologist glass.

3. Iced Coffee Base

Fill the glass with 8 Nespresso ice cubes, add 10 ml of Cinnamon Roll syrup, then pour in the coffee.

4. Foaming the Milk

Using a NanoFoamer, foam 100 ml cold milk until smooth, then pour on top.

5. Garnish

Finish with a light sprinkle of ground cinnamon.

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R 203.00
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