Preparation Information
- 5 Min
- Easy
Materials
Mixology Glass, Large (530ml)
Nespresso Professional Coffee Machine
NanoFoamer or Nespresso Milk Frother
Allergens
Caffeine
Lactose / Dairy
Soy
Description
A smooth, creamy iced treat with warm spice and white chocolate sweetness, finished with grated chocolate and a hint of cinnamon for pure indulgence.Ingredients
1 Capsule Pumpkin Spice Pro
20g White Chocolate Sauce
3 - 4 Large Ice Cubes
100ml Cold Milk
Grated White Chocolate (For Topping)
1 Pinch Cinnamon Powder
*Recipe contains allergens such as dairy.
Let's make it!
1. Add Ice & Chocolate
Into a View Recipe Glass, add 10g of white chocolate sauce and 3 or 4 ice cubes.
2. Froth Milk
Pour 100 ml of milk into your device and press for cold foam or froth your milk using a NanoFoamer.
3. Create Layers
Pour the cold milk foam into the glass, then extract one PUMPKIN SPICE coffee (40 ml) over it.
With a Nespresso Momento & Milk or Aguila Machine: Insert a PUMPKIN SPICE capsule, place the View Recipe Glass, and press Iced Macchiato
4. Finishing Touches
Finish by adding some grated white chocolate on top and cinnamon powder.
